Lipids of high-yielding varieties of cashew (Anacardium occidentale L.)

Name: Lipids of high-yielding varieties of cashew (Anacardium occidentale L.)
Creator: K V, Nagaraja
Keywords: 0301 basic medicine, 0303 health sciences, 03 medical and health sciences, Fatty Acids, Nuts, Glycolipids, Lipids, Phospholipids, Triglycerides

K V, Nagaraja

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Plant Foods for Human Nutrition

Article . 1987 . Peer-reviewed

License: Springer TDM

Data sources: Crossref

Plant Foods for Human Nutrition

Article . 1989

Data sources: Europe PubMed Central

https://dx.doi.org/10.1007/bf0...

Article

Data sources: Microsoft Academic Graph

Lipids of high-yielding varieties of cashew (Anacardium occidentale L.)

descriptionPublicationkeyboard_double_arrow_right Article 01 Jan 1987 English Publisher:Springer Science and Business Media LLCJournal:Plant Foods for Human Nutrition, volume 37, pages 307-311 (issn: 0377-3205, eissn: 1573-9104,

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Authors: K V, Nagaraja;

doi: 10.1007/bf01092206

pmid: 3507003

Lipids of high-yielding varieties of cashew (Anacardium occidentale L.)

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Abstract

Cashew kernel lipids from high-yielding varieties have been characterised. Neutral lipid accounted for 96% while glycolipid and phospholipid accounted for the remaining 4%. Triglycerides were very rich in unsaturated fatty acids (oleic and linoleic) while glycolipids were rich in saturated fatty acids (lauric and myristic). Varietal difference was noticed with respect to the composition of neutral and glycolipids. Composition of phospholipid did not differ among high-yielding varieties.

Related Organizations

Directorate of Cashew Research
India

Keywords

Fatty Acids, Nuts, Glycolipids, Lipids, Phospholipids, Triglycerides

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