Mineral composition of almond varieties (prunus amygdalus)

descriptionPublicationkeyboard_double_arrow_right Article 01 Jan 1982 English Publisher:Springer Science and Business Media LLCJournal:Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung, volume 174, pages 129-131 (issn: 0044-3026, eissn: 1438-2385,

Copyright policy )

Authors: Fulgencio Saura-Calixto; Jaime Ca�ellas;

doi: 10.1007/bf01045828

Mineral composition of almond varieties (prunus amygdalus)

- Summary
- Metrics

Abstract

The contents of all elements considered essential for plants were determined on seven Mediterranean almond varieties. Atomic absorption, colorimetry, turbidimetry and ion selective electrode procedures were used. The average contents of macronutrients and micronutrients in the almond were determined to be 1957 and 23.2 mg/100 g respectively. Rectilinear relationships between P and Ca, Cl and Na and N and Cu were found.

Impact byBIP!

	selected citations These citations are derived from selected sources. This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).	15
	popularity This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.	Top 10%
	influence This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).	Top 10%
	impulse This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.	Average