Butanol production from apple pomace

descriptionPublicationkeyboard_double_arrow_right Article 01 Jan 1985 English Publisher:Springer Science and Business Media LLCJournal:Biotechnology Letters, volume 7, pages 43-46 (issn: 0141-5492, eissn: 1573-6776,

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Authors: C. E. Voget; C. F. Mignone; R. J. Ertola;

doi: 10.1007/bf01032418

Butanol production from apple pomace

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Abstract

The use of apple pomace for butanol production was studied by employing strains ofClostridium acetobutylicum andbutylicum. Yields of butanol between 1.9 and 2.2 % of fresh apple pomace are reported.

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