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image/svg+xml Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao Closed Access logo, derived from PLoS Open Access logo. This version with transparent background. http://commons.wikimedia.org/wiki/File:Closed_Access_logo_transparent.svg Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao European Food Resear...arrow_drop_down
image/svg+xml Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao Closed Access logo, derived from PLoS Open Access logo. This version with transparent background. http://commons.wikimedia.org/wiki/File:Closed_Access_logo_transparent.svg Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao
European Food Research and Technology
Article . 1987 . Peer-reviewed
License: Springer TDM
Data sources: Crossref
https://dx.doi.org/10.1007/bf0...
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On the natural occurrence of certain flavour compounds

descriptionPublicationkeyboard_double_arrow_right Article 01 Jun 1987 German Publisher:Springer Science and Business Media LLCJournal:Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung, volume 184, pages 500-502 (issn: 0044-3026, eissn: 1438-2385, Copyright policy )
Authors: Arnold Hauser; Bruno Maurer;

doi: 10.1007/bf01027749

On the natural occurrence of certain flavour compounds

Abstract

Mehrere in der Aromenindustrie haufig verwendete Ester konnten jetzt erstmals in naturlichen Aromen nachgewiesen werden. Folgende Verbindungen wurden durch GC/MS identifiziert (in Klammern die naturliche Quelle): (E)-Cinnamylformiat (Zimt), (E)-Cinnamylpropionat (Zimt), (E)-Cinnamylisobutyrat (Zimt), (E)-Isobutylcinnamat (Zimt, Styrax), (E)-Isopentylcinnamat (Zimt, Styrax), (E)-2-Methylbutyl-cinnamat (Zimt, Styrax), Isobutylphenyl-acetat (Kakao) und 1-Phenylethyl-isobutyrat (Rum).

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selected citations
These citations are derived from selected sources.
This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Citations provided by BIP!
popularity
This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.
BIP!Popularity provided by BIP!
influence
This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Influence provided by BIP!
impulse
This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.
BIP!Impulse provided by BIP!
2
Average
Average
Average
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