Effect of boronic acids on antifreeze proteins

descriptionPublicationkeyboard_double_arrow_right Article 01 Apr 1991 English Publisher:Springer Science and Business Media LLCJournal:Journal of Protein Chemistry, volume 10, pages 167-170 (issn: 0277-8033, eissn: 1573-4943,

Copyright policy )

Authors: R E, Feeney; D T, Osuga; Y, Yeh;

doi: 10.1007/bf01024780

pmid: 1930631

Effect of boronic acids on antifreeze proteins

- Summary
- Subjects
- Metrics

Abstract

The activity of antifreeze glycoprotein from the blood serum of Boreagadus saida was strongly inhibited by ions of organic boronic acids as well as by borate. The activity of nonglycoprotein from the blood serum of Pseudopleuronectus americanus, however, was not similarly inhibited. The inhibition by borate is thus specific for molecules with the carbohydrate moiety.

Related Organizations

University of California, Davis
United States

Keywords

Antifreeze Proteins, Borates, Freezing, Fishes, Glycine, Animals, Deuterium, Boronic Acids, Glycoproteins

Impact byBIP!

	selected citations These citations are derived from selected sources. This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).	4
	popularity This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.	Average
	influence This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).	Average
	impulse This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.	Average