Monoterpenoid content of sage grouse ingesta

descriptionPublicationkeyboard_double_arrow_right Article 01 Mar 1989 English Publisher:Springer Science and Business Media LLCJournal:Journal of Chemical Ecology, volume 15, pages 961-969 (issn: 0098-0331, eissn: 1573-1561,

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Authors: B L, Welch; J C, Pederson; R L, Rodriguez;

doi: 10.1007/bf01015191

pmid: 24271898

Monoterpenoid content of sage grouse ingesta

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Abstract

We tested the hypothesis that the monoterpenoid levels in the ingesta from various digestive organs of sage grouse are less than that expected from the big sagebrush leaves ingested. Results supported the hypothesis. Dramatic reductions occurred between the gizzard and duodenum. Monoterpenoid levels in the ceca were nil; thus adverse effects of monoterpenoids on ceca microbes would also be nil.

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United States Department of Agriculture
United States

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