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image/svg+xml Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao Closed Access logo, derived from PLoS Open Access logo. This version with transparent background. http://commons.wikimedia.org/wiki/File:Closed_Access_logo_transparent.svg Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao Zeitschrift für Para...arrow_drop_down
image/svg+xml Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao Closed Access logo, derived from PLoS Open Access logo. This version with transparent background. http://commons.wikimedia.org/wiki/File:Closed_Access_logo_transparent.svg Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao
Zeitschrift für Parasitenkunde Parasitology Research
Article . 1989 . Peer-reviewed
License: Springer TDM
Data sources: Crossref
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Observations on the lipids ofOochoristica agamae (Cestoda)

Authors: S O, Aisien; E E, Ogiji;

Observations on the lipids ofOochoristica agamae (Cestoda)

Abstract

An investigation of the lipids of Oochoristica agamae, an anoplocephalid cestode of the Agama lizard, was undertaken. Total lipids of the parasite accounted for 8.4% of the fresh weight; neutral lipids comprised 82.98% of the total, glycolipids, 5.01%, and phospholipids, 12.03%. The major lipid classes in O. agamae include triglycerides, cholesterol, phosphatidyl choline, and phosphatidyl ethanolamine. The 16- and 18-carbon fatty acids were predominant in the parasite. Hexadecenoic acid, usually found at low concentrations in the lipids of helminth parasites, was the most abundant of the 16-carbon fatty acids of O. agamae (notably in the neutral lipid fraction). Although octadecatrienoic acid occurred only in trace amounts in the intestinal contents of the host, significant amounts of this fatty acid were detected in the parasite. A lack of 20-carbon fatty acids was determined in the lipids of the host's intestinal contents and the neutral lipid fraction of the parasite. O. agamae is suspected to be capable of modifying fatty acids obtained from dietary sources by chain elongation.

Related Organizations
Keywords

Fatty Acids, Lizards, Cestode Infections, Lipids, Intestines, Animals, Cestoda, Chromatography, Thin Layer, Glycolipids, Phospholipids

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selected citations
These citations are derived from selected sources.
This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Citations provided by BIP!
popularity
This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.
BIP!Popularity provided by BIP!
influence
This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Influence provided by BIP!
impulse
This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.
BIP!Impulse provided by BIP!
3
Average
Average
Average
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