
Polyphosphatase, an enzyme which hydrolyses highly polymeric polyphosphates to Pi, was purified 77-fold from Acinetobacter johnsonii 210A by Q-Sepharose, hydroxylapatite and Mono-Q column chromatography. The native molecular mass estimated by gel filtration and native gel electrophoresis was 55 kDa. SDS-polyacrylamide gel electrophoresis indicated that polyphosphatase of Acinetobacter johnsonii 210A is a monomer. The enzyme was specific for highly polymeric polyphosphates and showed no activity towards pyrophosphate and organic phosphate esters. The enzyme was inhibited by iodoacetamide and in the presence of 10 mM Mg2+ by pyro- and triphosphate. The apparent Km-value for polyphosphate with an average chain length of 64 residues was 5.9 microM and for tetraphosphate 1.2 mM. Polyphosphate chains were degraded to short chain polymers by a processive mechanism. Polyphosphatase activity was maximal in the presence of Mg2+ and K+.
Acinetobacter, polyphosphate, enzyme purification, Acid Anhydride Hydrolases, Substrate Specificity, Iodoacetamide, Molecular Weight, Kinetics, Ammonium Sulfate, Polyphosphates, Cations, Enzyme Stability, Electrophoresis, Polyacrylamide Gel, polyphosphatase, Chromatography, Liquid
Acinetobacter, polyphosphate, enzyme purification, Acid Anhydride Hydrolases, Substrate Specificity, Iodoacetamide, Molecular Weight, Kinetics, Ammonium Sulfate, Polyphosphates, Cations, Enzyme Stability, Electrophoresis, Polyacrylamide Gel, polyphosphatase, Chromatography, Liquid
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