Phase composition of high-chromium white cast iron

descriptionPublicationkeyboard_double_arrow_right Article 01 Dec 1977 English Publisher:Springer Science and Business Media LLCJournal:Metal Science and Heat Treatment, volume 19, pages 1,068-1,071 (issn: 0026-0673, eissn: 1573-8973,

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Authors: Yu. I. Paskal'; M. N. Berkun; L. V. Sholokhova; A. S. Paskal'; I. V. Zhivitsa;

doi: 10.1007/bf00670257

Phase composition of high-chromium white cast iron

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Abstract

The change in hardness after annealing of cast iron and after normalization at temperatures up to 1100° is due to the structural condition of α phase, while the reduction of the hardness when the normalization temperature is raised from 1100 to 1200° is due to the appearance of austenite. The presence of a substantial amount of austenite also explains the low hardness of the cast iron in the cast condition as compared with the hardness after normalization at 1000–1100°. The high hardness of the cast iron normalized at 1000–1100° may be due partially to the precipitation of secondary carbides.

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