Type 316 austenitic steel has been heat-treated to produce a range of grain sizes and then creep-tested at 625° C at various stresses so as to examine the nucleation and the factors which effect the nucleation of grain-boundary triple point or “wedge” cracks. An internal marker technique was used to evaluate the extent of the grain-boundary sliding in relation to the total creep strain. Triple point crack nucleation occurred over the entire range of grain sizes and stresses examined when the product of the stress and grain-boundary displacement reached a critical value; the effective surface energy for grain boundary fracture, estimated using an expression derived by Stroh, was in approximate agreement with the surface free energy value indicating that only limited relaxation occurred by plastic deformation. The first cracks were observed to form along grain boundary facets perpendicular to the applied stress direction and with the sliding grain boundaries at high angles (60 to 80°) to the crack growth direction. Subsequent cracking occurred under conditions which deviated slightly from this initial condition, and the increase in crack density with strain was expressed in terms of geometrical factors which take account of the orientation effects.