On the occurrence of zearalenone in Italy

descriptionPublicationkeyboard_double_arrow_right Article 01 Jan 1979 English Publisher:Springer Science and Business Media LLCJournal:Mycopathologia, volume 67, pages 119-121 (issn: 0301-486X, eissn: 1573-0832,

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Authors: A, Bottalico;

doi: 10.1007/bf00440684

pmid: 481559

On the occurrence of zearalenone in Italy

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Keywords

Fusarium, Italy, Species Specificity, Gibberella, Hypocreales, Food Microbiology, Zearalenone, Food Contamination, Resorcinols, Edible Grain

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