Induction of isoenzymes of alcohol dehydrogenase in ?flor? yeast

descriptionPublicationkeyboard_double_arrow_right Article 01 Jan 1972 English Publisher:Springer Science and Business Media LLCJournal:Archiv f�r Mikrobiologie, volume 84, pages 153-160 (issn: 0302-8933, eissn: 1432-072X,

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Authors: M J, Fernández; C, Gómez-Moreno; M, Ruiz-Amil;

doi: 10.1007/bf00412435

pmid: 5051636

Induction of isoenzymes of alcohol dehydrogenase in ?flor? yeast

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Abstract

Two isoenzymes of alcohol dehydrogenase (adh I and adh II) from Saccharomyces cheresiensis have been differentiated by thermal treatment of the crude extracts. The effect of pH on the stability and the Km for ethanol are different for the two isoenzymes.

Related Organizations

Complutense University of Madrid
Spain
Spanish National Research Council
Spain
Instituto de Fermentaciones Industriales
Spain

Keywords

Isoenzymes, Alcohol Oxidoreductases, Kinetics, Saccharomyces, Glucose, Ethanol, Enzyme Induction, Temperature, Hydrogen-Ion Concentration, Cells, Cultured

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