Abscisic acid in pea shoots

descriptionPublicationkeyboard_double_arrow_right Article 01 Jan 1972 English Publisher:Springer Science and Business Media LLCJournal:Planta, volume 104, pages 182-184 (issn: 0032-0935, eissn: 1432-2048,

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Authors: M F, Barnes;

doi: 10.1007/bf00386995

pmid: 24481702

Abscisic acid in pea shoots

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Abstract

The (+)-abscisic acid content of pea shoots has been determined using gas-liquid chromatography. In both tall and dwarf cultivars no significant difference was observed between plants grown in the dark or under red light. Nor was the difference between the tall and dwarf cultivars themselves significant.

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Canterbury of New Zealand
New Zealand

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