Protease production by Leuconostoc oenos strains isolated from wine

descriptionPublicationkeyboard_double_arrow_right Article 01 Sep 1993 English Publisher:Springer Science and Business Media LLCJournal:World Journal of Microbiology & Biotechnology, volume 9, pages 587-589 (issn: 0959-3993, eissn: 1573-0972,

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Authors: G C, Rollán; M E, Farías; M C, Manca de Nadra;

doi: 10.1007/bf00386300

pmid: 24420206

Protease production by Leuconostoc oenos strains isolated from wine

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Abstract

Two separate, extracellular proteolytic activities were demonstrated in four strains of Leuconostoc oenos isolated from Argentinian wines. The first took place in the early growth phase and the other had its maximum at the end of growth. The two proteolytic enzymes had different pH and temperature optima. Divalent metal ions had different effects not only on each L. oenos strain but also on each of the two proteases from each strain.

Related Organizations

National University of Tucumán
Argentina

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