Identification of abscisic acid in flower buds of Coffea arabica (L.)

descriptionPublicationkeyboard_double_arrow_right Article 01 Jan 1970 English Publisher:Springer Science and Business Media LLCJournal:Planta, volume 94, pages 213-219 (issn: 0032-0935, eissn: 1432-2048,

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Authors: G, Browning; G V, Hoad; P, Gaskin;

doi: 10.1007/bf00386131

pmid: 24496937

Identification of abscisic acid in flower buds of Coffea arabica (L.)

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Abstract

Extracts of flower buds of Coffea arabica (L.) collected before and after bud break contain abscisic acid. This was demonstrated using thin layer chromatography and gas chromatography combined with mass spectroscopy. Abscisic acid accounts for about 75% of the inhibitory activity in the acidic extract. The possible role of abscisic acid in the dormancy of coffee flower buds is discussed.

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University of Bristol
United Kingdom

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