Protein differences between fruits of rin, a non-ripening tomato mutant, and a normal variety

descriptionPublicationkeyboard_double_arrow_right Article 01 Jan 1976 English Publisher:Springer Science and Business Media LLCJournal:Planta, volume 130, pages 223-224 (issn: 0032-0935, eissn: 1432-2048,

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Authors: Y, Mizrahi; H C, Dostal; J H, Cherry;

doi: 10.1007/bf00384424

pmid: 24424603

Protein differences between fruits of rin, a non-ripening tomato mutant, and a normal variety

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Abstract

Fruit extracts of non-ripening tomato Lycopersicon esculentum Mill strain rin contain extra protein band comparing with the normal ripening cultivar Rutgers. Another band exists in both varieties, but disappears in Rutgers at the onset of ripening. The existence of a proteinaceous ripening inhibitor is suggested.

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