
doi: 10.1007/bf00382425
pmid: 1274387
The free amino acids of Isoparorchis hypselobagri have been determined by the chromatographic method (two-dimensional ascending). These are: leucine, valine, proline, alanine, glycine, glutamic acid and aspartic acid.
Animals, Trematoda, Amino Acids
Animals, Trematoda, Amino Acids
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