
doi: 10.1007/bf00339331
pmid: 4234578
The apical region of the taste bud, delimited by the stratum disjunctum of the papillary epithelium, is divided into a distal taste pore, a channel, and a proximal chamber. In addition to “fuzzy coated” microvilli, the chamber contains an amorphous dense material histochemically defined as a neutral mucopolysaccharide.
Adenosine Triphosphatases, Nerve Endings, Cytoplasm, Microscopy, Electron, Histocytochemistry, Nucleotidases, Acid Phosphatase, Animals, Rabbits, Extracellular Space, Taste Buds, Glycosaminoglycans
Adenosine Triphosphatases, Nerve Endings, Cytoplasm, Microscopy, Electron, Histocytochemistry, Nucleotidases, Acid Phosphatase, Animals, Rabbits, Extracellular Space, Taste Buds, Glycosaminoglycans
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