
doi: 10.1007/bf00306153
pmid: 5827895
The reaction of saturated and unsaturated oils and fatty acids was examined in vitro with the Baker's acid hematein test. It has been found that oils whose molecules contain fatty acid components of two or more double bonds give a positive reaction with the acid hematein technique. The intensity of the reaction runs parallel with the number of double bonds.
Chemistry, Chemical Phenomena, In Vitro Techniques, Coloring Agents, Fats, Unsaturated
Chemistry, Chemical Phenomena, In Vitro Techniques, Coloring Agents, Fats, Unsaturated
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