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Nutrition in respiratory failure

Name: Nutrition in respiratory failure
Creator: G. Iapichino
Keywords: 03 medical and health sciences, 0302 clinical medicine, Critical Care, Humans, Nutritional Physiological Phenomena, Respiratory Insufficiency

descriptionPublicationkeyboard_double_arrow_right Article , Other literature type 01 Dec 1989 Italy English Publisher:Springer Science and Business Media LLCJournal:Intensive Care Medicine, volume 15, pages 483-485 (issn: 0342-4642, eissn: 1432-1238,

Authors: G. Iapichino;

doi: 10.1007/bf00273555

pmid: 2607033

handle: 2434/176244

Nutrition in respiratory failure

- Summary
- Subjects
- Metrics

Abstract

Malnutrition, pneumonia, sepsis, respiratory and other organ failure are the major complications and causes of death in critically ill patients.

Country

Italy

Related Organizations

University of Milan
Italy

Keywords

Critical Care, Humans, Nutritional Physiological Phenomena, Respiratory Insufficiency

Impact byBIP!

	citations This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).	9
	popularity This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.	Average
	influence This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).	Average
	impulse This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.	Average

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Fields of Science

medical and health sciences

clinical medicine

Fields of Science

medical and health sciences

clinical medicine

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