Production of ?-fructofuranosidase by Aspergillus japonicus in batch and fed-batch cultures

descriptionPublicationkeyboard_double_arrow_right Article 01 Dec 1995 English Publisher:Springer Science and Business Media LLCJournal:Biotechnology Letters, volume 17 (issn: 0141-5492, eissn: 1573-6776,

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Authors: WenChang Chen;

doi: 10.1007/bf00189212

Production of ?-fructofuranosidase by Aspergillus japonicus in batch and fed-batch cultures

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Abstract

A comparison of β-fructofuranosidase (FFase, EC 3.2.l.26) production by Aspergillus japonicus TIT-90076 in batch and fed-batch cultures was investigated in shaken flasks. Results showed that fed-batch cultivation of A. japonicus using intermittent sucrose supply produced more FFase than batch culture, and the maximal enzyme production was 910 units ml−1, which was about 20% higher than that in the batch cultures.

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Tatung University
Taiwan

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