The production of extracellular protease by Streptomyces clavuligerus was strongly influenced by the nature of the nitrogen source. Production took place in batch cultures during growth at low or intermediate growth rates, but was delayed to the post-exponential phase in media supporting high growth rates. Protease formation could be initiated by a nutritional shift-down induced by casamino acids deprivation. Under both types of conditions maximal production was related to the growth rates of the cultures and was stimulated by low concentrations of casamino acids or yeast extract. Some purine compounds also influenced production in shift-down conditions. Ammonium interfered with protease formation whenever it was added to the medium. Some mutants with ltered nitrogen control of primary metabolism were also affected in the production of protease. A partial characterization of the activity indicated that it was due to a single metalloprotease with an apparent molecular mass of 41,700 Da.