D-Malic acid production from DL-malic acid by microbial assimilation of L-malic acd: Screening of microrganism

descriptionPublicationkeyboard_double_arrow_right Article 01 Feb 1993 English Publisher:Springer Science and Business Media LLCJournal:Biotechnology Techniques, volume 7, pages 105-110 (issn: 0951-208X, eissn: 1573-6784,

Copyright policy )

Authors: Masayo Miyama; Kiyoshi Nakayama;

doi: 10.1007/bf00157379

D-Malic acid production from DL-malic acid by microbial assimilation of L-malic acd: Screening of microrganism

- Summary
- Metrics

Abstract

Several microorganisms including Pseudomonas fluorescens, Ps. putida, Bacillus megaterium, Acinetobacter Iwofii, Klebsiella oxytoca, K. pneumoniae, Serratia rubidaea and Bulleromyces albus were selected for the ability to assimilate specifically L-malic acid. D-Malic acid with high optical purity (>90%) was obtained from the culture broth.

Impact byBIP!

	selected citations These citations are derived from selected sources. This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).	2
	popularity This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.	Average
	influence This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).	Average
	impulse This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.	Average