
doi: 10.1007/bf00144467
pmid: 24421092
Of 19 Rhizopus spp. only four produced L-lactic acid in shake-flask culture. Aerobically and in the presence of a neutralizing agent, Rhizopus oryzae NRRL 395 produced the highest concentration of L-lactic acid (65 g/l) but with O2-limited growth ethanol was produced instead.
FERMENTATION, ALIMENTATION HUMAINE, METABOLISME, MICROORGANISME, CLHP, MILIEU DE CULTURE, ACIDE LACTIQUE, ISOMERE
FERMENTATION, ALIMENTATION HUMAINE, METABOLISME, MICROORGANISME, CLHP, MILIEU DE CULTURE, ACIDE LACTIQUE, ISOMERE
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