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Horizon / Pleins textes
Other literature type . 1994
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World Journal of Microbiology and Biotechnology
Article . 1994 . Peer-reviewed
License: Springer TDM
Data sources: Crossref
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Production of l-lactic acid by Rhizopus species

Authors: Soccol, C.R.; Stonoga, V.I.; /Raimbault, Maurice;

Production of l-lactic acid by Rhizopus species

Abstract

Of 19 Rhizopus spp. only four produced L-lactic acid in shake-flask culture. Aerobically and in the presence of a neutralizing agent, Rhizopus oryzae NRRL 395 produced the highest concentration of L-lactic acid (65 g/l) but with O2-limited growth ethanol was produced instead.

Country
France
Keywords

FERMENTATION, ALIMENTATION HUMAINE, METABOLISME, MICROORGANISME, CLHP, MILIEU DE CULTURE, ACIDE LACTIQUE, ISOMERE

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    popularity
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    Top 10%
    influence
    This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
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    impulse
    This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.
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selected citations
These citations are derived from selected sources.
This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Citations provided by BIP!
popularity
This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.
BIP!Popularity provided by BIP!
influence
This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Influence provided by BIP!
impulse
This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.
BIP!Impulse provided by BIP!
50
Top 10%
Top 10%
Top 10%
Green