Enzymatic hydrolysis of sugar beet pulp

descriptionPublicationkeyboard_double_arrow_right Article 01 Nov 1984 English Publisher:Springer Science and Business Media LLCJournal:Biotechnology Letters, volume 6, pages 723-728 (issn: 0141-5492, eissn: 1573-6776,

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Authors: L. Sidi Ali; N. Cochet; T. K. Ghose; J. M. Lebeault;

doi: 10.1007/bf00133064

Enzymatic hydrolysis of sugar beet pulp

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Abstract

In order to prepare fermentable sugars from cellulosic raw materials, we have tested the effect of different pretreatments (heat, chemicals, pectinase) on enzymatic hydrolysis of sugar beet pulp. Best results (90% hydrolysis) have been obtained after heat treatment (30 mn at 120°C) with 16 IU.Fp.g−1 of fresh pulp in 48 hours.

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University of Technology of Compiègne
France

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