The effect of temperature on the ethanol tolerance of the yeast, Saccharomyces uvarum

descriptionPublicationkeyboard_double_arrow_right Article 01 Apr 1982 United Kingdom English Publisher:Springer Science and Business Media LLCJournal:Biotechnology Letters, volume 4, pages 269-273 (issn: 0141-5492, eissn: 1573-6776,

Copyright policy )

Authors: Brown, Stephen W.; Oliver, Stephen G.;

doi: 10.1007/bf00132399

The effect of temperature on the ethanol tolerance of the yeast, Saccharomyces uvarum

- Summary
- Subjects
- Metrics

Abstract

The optimum temperature for fermentation by Saccharomyces uvarum was found to be higher than that for its growth. Fermentation continued at temperatures above the growth maximum (40°C). S.uvarum was most resistant to growth inhibition by ethanol at temperatures 5°C and 10°C below its growth optimum (35°C). Fermentation became more resistant to ethanol inhibition with increasing temperature. © 1982 Science and Technology Letters.

Country

United Kingdom

Related Organizations

University of Manchester
United Kingdom
University of Kent
United Kingdom
University of Manchester
United Kingdom

Keywords

ResearchInstitutes_Networks_Beacons/manchester_institute_of_biotechnology; name=Manchester Institute of Biotechnology, Manchester Institute of Biotechnology

Impact byBIP!

	selected citations These citations are derived from selected sources. This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).	34
	popularity This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.	Average
	influence This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).	Top 10%
	impulse This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.	Top 10%