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image/svg+xml Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao Closed Access logo, derived from PLoS Open Access logo. This version with transparent background. http://commons.wikimedia.org/wiki/File:Closed_Access_logo_transparent.svg Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao Antonie van Leeuwenh...arrow_drop_down
image/svg+xml Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao Closed Access logo, derived from PLoS Open Access logo. This version with transparent background. http://commons.wikimedia.org/wiki/File:Closed_Access_logo_transparent.svg Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao
Antonie van Leeuwenhoek
Article . 1999 . Peer-reviewed
License: Springer Nature TDM
Data sources: Crossref
https://doi.org/10.1007/978-94...
Part of book or chapter of book . 1999 . Peer-reviewed
Data sources: Crossref
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Anchoring of proteins to lactic acid bacteria

Authors: Jan Kok; Girbe Buist; Kees Leenhouts;

Anchoring of proteins to lactic acid bacteria

Abstract

The anchoring of proteins to the cell surface of lactic acid bacteria (LAB) using genetic techniques is an exciting and emerging research area that holds great promise for a wide variety of biotechnological applications. This paper reviews five different types of anchoring domains that have been explored for their efficiency in attaching hybrid proteins to the cell membrane or cell wall of LAB. The most exploited anchoring regions are those with the LPXTG box that bind the proteins in a covalent way to the cell wall. In recent years, two new modes of cell wall protein anchoring have been studied and these may provide new approaches in surface display. The important progress that is being made with cell surface display of chimaeric proteins in the areas of vaccine development and enzyme- or whole-cell immobilisation is highlighted.

Related Organizations
Keywords

S-LAYER PROTEIN, GRAM-POSITIVE BACTERIA, VAGINAL IMMUNIZATION, Lactobacillus subsp, Gram-Positive Bacteria, Models, Biological, STAPHYLOCOCCAL SURFACE-PROTEINS, Bacterial Proteins, Cell Wall, NUCLEOTIDE-SEQUENCE, COMMENSAL BACTERIA, Lactic Acid, Staphylococcus carnosus, LACTOCOCCUS-LACTIS, Binding Sites, Cell Membrane, CELL-WALL ANCHOR, Lactococcus lactis, surface display, Staphylococcus xylosus, Streptococcus gordonii, STREPTOCOCCUS-GORDONII, MUCOSAL VACCINE DELIVERY, Biotechnology

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    citations
    This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
    74
    popularity
    This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.
    Top 10%
    influence
    This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
    Top 10%
    impulse
    This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.
    Top 10%
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citations
This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Citations provided by BIP!
popularity
This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.
BIP!Popularity provided by BIP!
influence
This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Influence provided by BIP!
impulse
This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.
BIP!Impulse provided by BIP!
74
Top 10%
Top 10%
Top 10%
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