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https://doi.org/10.1...arrow_drop_down
https://doi.org/10.1007/978-94...
Part of book or chapter of book . 1992 . Peer-reviewed
Data sources: Crossref
https://doi.org/10.1007/978-1-...
Part of book or chapter of book . 1992 . Peer-reviewed
Data sources: Crossref
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Sulfur and Sulfuric Acid

Authors: Robin W. Strickland;

Sulfur and Sulfuric Acid

Abstract

Sulfur is one of the few elements that is found in its elemental form in nature. Typical sulfur deposits occur in sedimentary limestone/ gypsum formations, in limestone/anhydrite formations associated with salt domes, or in volcanic rock.4 A yellow solid at normal temperatures, sulfur becomes progressively lighter in color at lower temperatures and is almost white at the temperature of liquid air. It melts at 114 to 119°C (depending on crystalline form) to a transparent light yellow liquid, becoming deep orange as the temperature is increased. The low viscosity of the liquid begins to rise sharply above 160°C, peaking at 93 Pa • s at 188°C, and then falling as the temperature continues to rise to its boiling point of 445°C. This and other anomalous properties of the liquid state are due to equilibria between the various molecular species of sulfur, which include small rings and chains.

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citations
This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Citations provided by BIP!
popularity
This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.
BIP!Popularity provided by BIP!
influence
This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Influence provided by BIP!
impulse
This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.
BIP!Impulse provided by BIP!
2
Average
Average
Average
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