descriptionPublicationkeyboard_double_arrow_right Part of book or chapter of book , Other literature type 01 Jan 2002Publisher:Springer International Publishing

Authors: George D. Saravacos; Athanasios E. Kostaropoulos;

doi: 10.1007/978-3-319-25020-5_1 , 10.1007/978-1-4615-0725-3_1

Design of Food Processes and Food Processing Plants

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Abstract

Process design refers to the design of food processes and manufacturing methods, including process flow sheets, design of processing and control equipment, and economic evaluation of the process. Plant design refers to the design of the whole processing plant, including the processing/control equipment, the utilities, the plant buildings, and the waste treatment units. The two terms are used interchangeably in the technical literature. Both process and plant design are basic parts of feasibility and implementation studies of an industrial project, such as a food processing plant.

Related Organizations

Agricultural University of Athens
Greece
National Technical University of Athens
Greece
Rutgers, The State University of New Jersey
United States

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