Carbohydrate Gel Electrophoresis
Carbohydrate Gel Electrophoresis
Polysaccharide analysis using carbohydrate gel electrophoresis (PACE) relies on derivatization of reducing ends of sugars with a fluorophore, followed by electrophoresis under optimized conditions in polyacrylamide gels. PACE is a sensitive and simple tool for studying polysaccharide structure or quantity and also has applications in the investigation of enzyme specificity.
- University of Copenhagen Denmark
- University of Copenhagen Denmark
- University of Cambridge United Kingdom
- Bayer Germany
- Bayer (Germany) Germany
Staining and Labeling, Hydrolysis, Carbohydrates, Monosaccharide, Naphthalenes, Plants, Carrageenan, Hemicellulose, Pectin, Mass Spectrometry, Oligosaccharide, Molecular Weight, Enzyme, Cell Wall, Polysaccharides, Electrophoresis, Polyacrylamide Gel, Sulfonic Acids, Polysaccharide
Staining and Labeling, Hydrolysis, Carbohydrates, Monosaccharide, Naphthalenes, Plants, Carrageenan, Hemicellulose, Pectin, Mass Spectrometry, Oligosaccharide, Molecular Weight, Enzyme, Cell Wall, Polysaccharides, Electrophoresis, Polyacrylamide Gel, Sulfonic Acids, Polysaccharide
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