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Part of book or chapter of book . 1980 . Peer-reviewed
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Intolerance to Foods and Food Additives

descriptionPublicationkeyboard_double_arrow_right Part of book or chapter of book , Other literature type 01 Jan 1980 English Publisher:Springer US
Authors: Hugues Gounelle de Pontanel;

doi: 10.1007/978-1-4757-1349-7_32

Intolerance to Foods and Food Additives

Abstract

This statement is not surprising, seeing as how each individual has a personality of his own — metabolica, enzymatic, biological — reason why answers to the great questions regarding digestion, anabolism and catabolism are not perfectly comparable.

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citations
This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Citations provided by BIP!
popularity
This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.
BIP!Popularity provided by BIP!
influence
This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Influence provided by BIP!
impulse
This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.
BIP!Impulse provided by BIP!
0
Average
Average
Average
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