Powered by OpenAIRE graph
Found an issue? Give us feedback
image/svg+xml Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao Closed Access logo, derived from PLoS Open Access logo. This version with transparent background. http://commons.wikimedia.org/wiki/File:Closed_Access_logo_transparent.svg Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao Journal of Colloid a...arrow_drop_down
image/svg+xml Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao Closed Access logo, derived from PLoS Open Access logo. This version with transparent background. http://commons.wikimedia.org/wiki/File:Closed_Access_logo_transparent.svg Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao
Journal of Colloid and Interface Science
Article . 2001 . Peer-reviewed
License: Elsevier TDM
Data sources: Crossref
versions View all 2 versions
addClaim

Interface-Induced Coarsening Process in Polymer Blends

Authors: Xu-Ming Xie; Xiang-Ming Kong; Tian-Jing Xiao; Yong Yang; Ning Gao; Akihiko Tanioka;

Interface-Induced Coarsening Process in Polymer Blends

Abstract

The coarsening process of the droplets in a two-phase polymer blend (PP/EVAc) was studied under two-dimensional and three-dimensional conditions using a phase contrast microscope and computer image analyzer. The results showed that under three-dimensional conditions the growth of the droplet's radius with time follows r(3) approximately t(1.01), corresponding to the evaporation-condensation theory of Lifshitz-Slyozov, r(3) approximately t, while under two-dimensional conditions the growth law is r(3) approximately t(1.31). The growth rate of the droplets under two-dimensional conditions is faster than that under three-dimensional conditions. This difference is caused by an interfacial interaction (wetting effects) between the substrates and polymer blend. The existence of the interface promoted the coarsening process of the polymer blend under two-dimensional conditions. Copyright 2001 Academic Press.

Country
Japan
Related Organizations
  • BIP!
    Impact byBIP!
    selected citations
    These citations are derived from selected sources.
    This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
    7
    popularity
    This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.
    Average
    influence
    This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
    Average
    impulse
    This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.
    Average
Powered by OpenAIRE graph
Found an issue? Give us feedback
selected citations
These citations are derived from selected sources.
This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Citations provided by BIP!
popularity
This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.
BIP!Popularity provided by BIP!
influence
This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Influence provided by BIP!
impulse
This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.
BIP!Impulse provided by BIP!
7
Average
Average
Average
Upload OA version
Are you the author of this publication? Upload your Open Access version to Zenodo!
It’s fast and easy, just two clicks!