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image/svg+xml Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao Closed Access logo, derived from PLoS Open Access logo. This version with transparent background. http://commons.wikimedia.org/wiki/File:Closed_Access_logo_transparent.svg Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao Proteins Structure F...arrow_drop_down
image/svg+xml Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao Closed Access logo, derived from PLoS Open Access logo. This version with transparent background. http://commons.wikimedia.org/wiki/File:Closed_Access_logo_transparent.svg Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao
Proteins Structure Function and Bioinformatics
Article . 1992 . Peer-reviewed
License: Wiley Online Library User Agreement
Data sources: Crossref
image/svg+xml Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao Closed Access logo, derived from PLoS Open Access logo. This version with transparent background. http://commons.wikimedia.org/wiki/File:Closed_Access_logo_transparent.svg Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao
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MD simulation of subtilisin BPN′ in a crystal environment

Authors: HEINER, AP; BERENDSEN, HJC; VANGUNSTEREN, WF;

MD simulation of subtilisin BPN′ in a crystal environment

Abstract

AbstractIn this paper we present a molecular dynamics (MD) simulation of subtilisin BPN′ in a crystalline environment containing four protein molecules and solvent. Con‐formational and dynamic properties of the molecules are compared with each other and with respect to the X‐ray structure to test the validity of the force field. The agreement between simulated and experimental structure using the GROMOS force field is better than that obtained in the literature using other force fields for protein crystals. The overall shape of the molecule is well preserved, as is the conformation of α‐helices and β‐strands. Structural differences are mainly found in loop regions. Solvent networks found in the X‐ray structure were reproduced by the simulation, which was unbiased with respect to the crystalline hydration structure. These networks seem to play an important role in the stability of the protein; evidence of this is found in the structure of the active site. The weak ion binding site in the X‐ray structure of subtilisin BPN′ is occupied by a monovalent ion. When a calcium ion is placed in the initial structure, three peptide ligands are replaced by 5 water ligands, whereas a potassium ion retains (in part) its original ligands. Existing force fields yield a reliable method to probe local structure and short‐time dynamics of proteins, providing an accuracy of about 0.1 nm. © 1992 Wiley‐Liss, Inc.

Country
Netherlands
Related Organizations
Keywords

COMPUTER SIMULATION, Protein Conformation, EGLIN-C, PROTEIN FORCE FIELD, MICHAELIS COMPLEX, CA2+ BINDING SITE, COMPUTER-SIMULATION, X-Ray Diffraction, PROTEIN HYDRATION, Electrochemistry, PORCINE PANCREATIC ELASTASE, Computer Simulation, Subtilisins, 3-DIMENSIONAL STRUCTURE, Ions, Crystallography, PROTEIN CRYSTAL, Water, FREE-ENERGY, MOLECULAR-DYNAMICS SIMULATION, SUBTILISIN, RESOLUTION, Solvents, Thermodynamics, MOLECULAR DYNAMICS, LEU-TYR-THR, PROTEIN-STRUCTURE

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citations
The total number of citations received by all articles of the researcher of interest.
BIP!Citations provided by BIP!
popularity
This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.
BIP!Popularity provided by BIP!
influence
This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Influence provided by BIP!
impulse
This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.
BIP!Impulse provided by BIP!
18
Average
Top 10%
Top 10%
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