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Proteins Structure Function and Bioinformatics
Article . 2008 . Peer-reviewed
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image/svg+xml Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao Closed Access logo, derived from PLoS Open Access logo. This version with transparent background. http://commons.wikimedia.org/wiki/File:Closed_Access_logo_transparent.svg Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao
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Article . 2008
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Article . 2008
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Second step of hydrolytic dehalogenation in haloalkane dehalogenase investigated by QM/MM methods

Authors: Otyepka, M.; Banáš, P.; Magistrato, A.; Carloni, P.; Damborský, J.;

Second step of hydrolytic dehalogenation in haloalkane dehalogenase investigated by QM/MM methods

Abstract

AbstractMechanistic studies on the hydrolytic dehalogenation catalyzed by haloalkane dehalogenases are of importance for environmental and industrial applications. Here, Car‐Parrinello (CP) and ONIOM hybrid quantum‐mechanical/molecular mechanics (QM/MM) are used investigate the second reaction step of the catalytic cycle, which comprises a general base‐catalyzed hydrolysis of an ester intermediate (EI) to alcohol and free enzyme. We focus on the enzyme LinB from Sphingomonas paucimobilis UT26, for which the X‐ray structure at atomic resolution is available. In agreement with previous proposals, our calculations suggest that a histidine residue (His272), polarized by glutamate (Glu132), acts as a base, accepting a proton from the catalytic water molecule and transferring it to an alcoholate ion. The reaction proceeds through a metastable tetrahedral intermediate, which shows an easily reversed reaction to the EI. In the formation of the products, the protonated aspartic acid (Asp108) can easily adopt conformation of the relaxed state found in the free enzyme. The overall free energy barrier of the reaction calculated by potential of the mean force integration using CP‐QM/MM calculations is equal to 19.5 ± 2 kcal · mol−1. The lowering of the energy barrier of catalyzed reaction with respect to the water reaction is caused by strong stabilization of the reaction intermediate and transition state and their preorganization by electrostatic field of the enzyme. Proteins 2008. © 2007 Wiley‐Liss, Inc.

Country
Italy
Keywords

Models, Molecular, Binding Sites, ENZYME CATALYSIS, Halogenation, INITIO MOLECULAR-DYNAMICS, Hydrolases, Protein Conformation, Hydrolysis, QUANTUM MECHANICS/MOLECULAR MECHANICS, catalytic triad; enzyme dynamics; tetrahedral intermediate; ester hydrolysis; reaction mechanism, Sphingomonas, Catalysis, Kinetics, Bacterial Proteins, Quantum Theory, Thermodynamics, NUCLEOPHILIC-SUBSTITUTION REACTION, SPHINGOMONAS-PAUCIMOBILIS UT26

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selected citations
These citations are derived from selected sources.
This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Citations provided by BIP!
popularity
This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.
BIP!Popularity provided by BIP!
influence
This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Influence provided by BIP!
impulse
This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.
BIP!Impulse provided by BIP!
27
Average
Top 10%
Top 10%
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