
doi: 10.1002/mrc.1989
pmid: 17431862
AbstractThree new cucurbitane‐type triterpenoid saponins, 23‐O‐β‐D‐allopyranosyl‐5β,19‐epoxycucurbita‐6,24‐diene‐3β,22(S),23(S)‐triol‐3‐O‐β‐D‐glucopyranoside (1), 23‐O‐β‐D‐allopyranosyl‐5β,19‐epoxycucurbita‐6,24‐diene‐3β,22(S),23(S)‐triol‐3‐O‐β‐D‐allopyranoside (2), and 23‐O‐β‐D‐allopyranosyl‐5β,19‐epoxycucurbita‐6,24‐diene‐3β,19(R), 22(S),23(S)‐tetraol‐3‐O‐β‐D‐allopyranoside (3), named momordicoside M, N, and O, respectively, along with one known saponin momordicoside L (4), were isolated from the fresh fruits of Momordica charantia. The structures of these saponins were elucidated on the basis of chemical properties and spectral data. Copyright © 2007 John Wiley & Sons, Ltd.
Models, Molecular, Carbon Isotopes, Magnetic Resonance Spectroscopy, Ethanol, Molecular Structure, Momordica charantia, Molecular Conformation, Saponins, Triterpenes, Fruit, Solvents, Hypoglycemic Agents, Glycosides, Hydrogen
Models, Molecular, Carbon Isotopes, Magnetic Resonance Spectroscopy, Ethanol, Molecular Structure, Momordica charantia, Molecular Conformation, Saponins, Triterpenes, Fruit, Solvents, Hypoglycemic Agents, Glycosides, Hydrogen
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