
pmid: 20425757
AbstractThe metabolism of 1,8‐cineole after ingestion of sage tea was studied. After application of the tea, the metabolites 2‐hydroxy‐1,8‐cineole, 3‐hydroxy‐1,8‐cineole, 9‐hydroxy‐1,8‐cineole and, for the first time in humans, 7‐hydroxy‐1,8‐cineole were identified in plasma and urine of one volunteer. For quantitation of these metabolites and the parent compound, stable isotope dilution assays were developed after synthesis of [2H3]‐1,8‐cineole, [9/10‐2H3]‐2‐hydroxy‐1,8‐cineole and [13C,2H2]‐9‐hydroxy‐1,8‐cineole as internal standards. Using these standards, we quantified 1,8‐cineole by solid phase microextraction GC‐MS and the hydroxyl‐1,8‐cineoles by LC‐MS/MS after deconjugation in blood and urine of the volunteer. After consumption of 1.02 mg 1,8‐cineole (19 μg/kg bw), the hydroxycineoles along with their parent compound were detectable in the blood plasma of the volunteer under study after liberation from their glucuronides with 2‐hydroxycineole being the predominant metabolite at a maximum plasma concentration of 86 nmol/L followed by the 9‐hydroxy isomer at a maximum plasma concentration of 33 nmol/L. The parent compound 1,8‐cineole showed a low maximum plasma concentration of 19 nmol/L. In urine, 2‐hydroxycineole also showed highest contents followed by its 9‐isomer. Summing up the urinary excretion over 10 h, 2‐hydroxycineole, the 9‐isomer, the 3‐isomer and the 7‐isomer accounted for 20.9, 17.2, 10.6 and 3.8% of the cineole dose, respectively.
Adult, Carbon Isotopes, Eucalyptol, Indicator Dilution Techniques, Pilot Projects, Cyclohexanols, Deuterium, Gas Chromatography-Mass Spectrometry, Beverages, Flavoring Agents, Plant Leaves, Limit of Detection, Isotope Labeling, Monoterpenes, Food Technology, Humans, Female, Salvia officinalis, Chromatography, High Pressure Liquid, Solid Phase Microextraction
Adult, Carbon Isotopes, Eucalyptol, Indicator Dilution Techniques, Pilot Projects, Cyclohexanols, Deuterium, Gas Chromatography-Mass Spectrometry, Beverages, Flavoring Agents, Plant Leaves, Limit of Detection, Isotope Labeling, Monoterpenes, Food Technology, Humans, Female, Salvia officinalis, Chromatography, High Pressure Liquid, Solid Phase Microextraction
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