Pectinesterase in New Zealand grapefruit juice

descriptionPublicationkeyboard_double_arrow_right Article 01 Mar 1976 English Publisher:WileyJournal:Journal of the Science of Food and Agriculture, volume 27, pages 261-265 (issn: 0022-5142, eissn: 1097-0010,

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Authors: G L, Robertson;

doi: 10.1002/jsfa.2740270311

pmid: 4653

Pectinesterase in New Zealand grapefruit juice

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Abstract

AbstractSamples of juice from both early and later season New Zealand grapefruit have been analysed for the presence of three enzymes that have been reported in some overseas citrus varieties. While both early and late season juice contained pectinesterase, neither polygalacturonase nor ascorbic acid oxidase was detected in juice extracted from early or late season fruit.

Related Organizations

Massey University
New Zealand

Keywords

Citrus, Glycoside Hydrolases, Ascorbate Oxidase, Seasons, Hydrogen-Ion Concentration, Carboxylic Ester Hydrolases, New Zealand

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