Fatty acid composition of rice oils

descriptionPublicationkeyboard_double_arrow_right Article 01 Apr 1975 English Publisher:WileyJournal:Journal of the Science of Food and Agriculture, volume 26, pages 437-439 (issn: 0022-5142, eissn: 1097-0010,

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Authors: A P, Resurreccion; B O, Juliano;

doi: 10.1002/jsfa.2740260409

pmid: 1152437

Fatty acid composition of rice oils

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Abstract

AbstractAnalysis of rice oil methyl esters of two varieties by gas‐liquid chromatography showed that oil from bran‐polish and oil from milled rice extracted with petroleum ether had similar fatty acid composition and had oleic/linoleic acid ratios of about 1.0. However, milled rice oil extracted with chloroform/methanol had a higher linoleic acid content and a lower oleic acid content than oil extracted with petroleum ether.

Related Organizations

International Rice Research Institute
Philippines

Keywords

Linoleic Acids, Solubility, Species Specificity, Fatty Acids, Oleic Acids, Oryza, Oils

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