Powered by OpenAIRE graph
Found an issue? Give us feedback
image/svg+xml Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao Closed Access logo, derived from PLoS Open Access logo. This version with transparent background. http://commons.wikimedia.org/wiki/File:Closed_Access_logo_transparent.svg Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao Journal of the Scien...arrow_drop_down
image/svg+xml Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao Closed Access logo, derived from PLoS Open Access logo. This version with transparent background. http://commons.wikimedia.org/wiki/File:Closed_Access_logo_transparent.svg Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao
Journal of the Science of Food and Agriculture
Article . 1969 . Peer-reviewed
License: Wiley Online Library User Agreement
Data sources: Crossref
versions View all 2 versions
addClaim

Microbiological techniques ‐ some statistical aspects

Authors: N D, Cowell; M D, Morisetti;

Microbiological techniques ‐ some statistical aspects

Abstract

AbstractThe testing of material in order to determine its conformity to a microbiological standard involves two main processes; selection of the samples of material to be tested, and the testing of this material. For the procedure to be reliable, the sampled material must be representative of the whole and the test must give a reliable result. The errors arising from the sampling stage are indicated in this paper, and sampling schemes which have been recommended for this purpose are discussed. The chief test methods (colony and total counts, dilution methods, presence/absence tests, and chemical methods) are then discussed, both from the point of view of their underlying statistical reliability and the assessment of operator errors. Finally it is concluded that the initial sampling stage is the most critical part of any test procedure and where representative samples are difficult to obtain, the enforcement of a code of practice in manufacture is preferable to attempts to control quality by subsequent testing.

Keywords

Bacteriological Techniques, Chemistry, Milk, Bacteria, Chemical Phenomena, Salmonella, Eggs, Statistics as Topic, Food Microbiology, Methods, Animals, Cell Count, Food-Processing Industry

  • BIP!
    Impact byBIP!
    selected citations
    These citations are derived from selected sources.
    This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
    31
    popularity
    This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.
    Average
    influence
    This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
    Top 10%
    impulse
    This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.
    Average
Powered by OpenAIRE graph
Found an issue? Give us feedback
selected citations
These citations are derived from selected sources.
This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Citations provided by BIP!
popularity
This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.
BIP!Popularity provided by BIP!
influence
This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Influence provided by BIP!
impulse
This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.
BIP!Impulse provided by BIP!
31
Average
Top 10%
Average
Upload OA version
Are you the author of this publication? Upload your Open Access version to Zenodo!
It’s fast and easy, just two clicks!