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image/svg+xml Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao Closed Access logo, derived from PLoS Open Access logo. This version with transparent background. http://commons.wikimedia.org/wiki/File:Closed_Access_logo_transparent.svg Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao Journal of the Scien...arrow_drop_down
image/svg+xml Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao Closed Access logo, derived from PLoS Open Access logo. This version with transparent background. http://commons.wikimedia.org/wiki/File:Closed_Access_logo_transparent.svg Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao
Journal of the Science of Food and Agriculture
Article . 1969 . Peer-reviewed
License: Wiley Online Library User Agreement
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Chemistry of leaf waxes in relation to wetting

Authors: P. J. Holloway;

Chemistry of leaf waxes in relation to wetting

Abstract

AbstractThe hydrophobic property of waxes depends upon their chemical constitution and almost certainly upon the orientation of molecules of their constituents. Contact angles of the most important classes of constituent range from 94° to 109°. No class of constituent is very water‐repellent; alkenes are the most hydrophobic but esters, ketones and secondary alcohols are almost as hydrophobic. Waxes containing large amounts of alkanes are the least wet table. the least hydrophobic classes are α‐ω‐diols, sterols and triterpenoids. the wettability of wax constituents increases with an increase in polarity especially as a result of terminal substitution of the aliphatic molecule or a cyclic structure.

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selected citations
These citations are derived from selected sources.
This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Citations provided by BIP!
popularity
This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.
BIP!Popularity provided by BIP!
influence
This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Influence provided by BIP!
impulse
This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.
BIP!Impulse provided by BIP!
106
Top 10%
Top 1%
Top 10%
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