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image/svg+xml Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao Closed Access logo, derived from PLoS Open Access logo. This version with transparent background. http://commons.wikimedia.org/wiki/File:Closed_Access_logo_transparent.svg Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao Journal of the Scien...arrow_drop_down
image/svg+xml Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao Closed Access logo, derived from PLoS Open Access logo. This version with transparent background. http://commons.wikimedia.org/wiki/File:Closed_Access_logo_transparent.svg Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao
Journal of the Science of Food and Agriculture
Article . 1950 . Peer-reviewed
License: Wiley Online Library User Agreement
Data sources: Crossref
https://dx.doi.org/10.1002/jsf...
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Occurrence of an amylopectin in the fruit of the granadilla (Passiflora edulis)

descriptionPublicationkeyboard_double_arrow_right Article 01 Dec 1950 English Publisher:WileyJournal:Journal of the Science of Food and Agriculture, volume 1, pages 355-357 (issn: 0022-5142, eissn: 1097-0010, Copyright policy )
Authors: G. G. Cillie; F. J. Joubert;

doi: 10.1002/jsfa.2740011203

Occurrence of an amylopectin in the fruit of the granadilla (Passiflora edulis)

Abstract

AbstractThe starch present in the fruit pulp of the granadilla (Passiflora edulis) has been isolated and examined. Its properties are in accord with its formulation as an amylopectin in which the side chains have an average length of 17 glucose residues.

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selected citations
These citations are derived from selected sources.
This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Citations provided by BIP!
popularity
This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.
BIP!Popularity provided by BIP!
influence
This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Influence provided by BIP!
impulse
This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.
BIP!Impulse provided by BIP!
9
Average
Top 10%
Average
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