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image/svg+xml Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao Closed Access logo, derived from PLoS Open Access logo. This version with transparent background. http://commons.wikimedia.org/wiki/File:Closed_Access_logo_transparent.svg Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao Journal of the Scien...arrow_drop_down
image/svg+xml Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao Closed Access logo, derived from PLoS Open Access logo. This version with transparent background. http://commons.wikimedia.org/wiki/File:Closed_Access_logo_transparent.svg Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao
Journal of the Science of Food and Agriculture
Article . 2005 . Peer-reviewed
License: Wiley Online Library User Agreement
Data sources: Crossref
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Unifloral honeys of the province of Buenos Aires, Argentine

Authors: Néstor H Malacalza; Marta A Caccavari; Guillermina Fagúndez; Cecilia E Lupano;

Unifloral honeys of the province of Buenos Aires, Argentine

Abstract

AbstractSamples of 63 unifloral honeys of the province of Buenos Aires, Argentina, from Eucalyptus spp, Lotus spp, Helianthus annuus, Melilotus albus, Brassicaceae, clovers other than Lotus and Melilotus, and Sagittaria montevidensis, were obtained by cold extraction at the laboratory. The frequencies of occurrence of pollen types, and the moisture, hydroxymethylfurfural, ash, acidity and proline contents were determined. Electrical conductivity, pH and colour were also analysed. Honey presented a high percentage (about 40%) of unifloral honey. The most frequent unifloral honeys were from Eucalyptus spp, Lotus spp and Helianthus annuus. Samples had a low pollen diversity with six to 19 pollen types, the most important nectariferous taxa being those that characterized the unifloral honeys. All samples presented moisture, hydroxymethylfurfural, ash and free acidity contents according to international standards. The colour of the honey was from water white to light amber, and all samples had a very low ash content. Significant differences at the 5% level in the hydroxymethylfurfural content, electrical conductivity, colour and proline content were observed among honeys from different floral origins. However, a high variability between samples from the same floral origin was observed, indicating that other factors such as accompanying pollen and geographical origin affect the physicochemical characteristics of honey. Copyright © 2005 Society of Chemical Industry

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selected citations
These citations are derived from selected sources.
This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Citations provided by BIP!
popularity
This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.
BIP!Popularity provided by BIP!
influence
This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Influence provided by BIP!
impulse
This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.
BIP!Impulse provided by BIP!
23
Top 10%
Top 10%
Average
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