
pmid: 4859463
A series of 23 quinazolines and 5,6,7,8-tetrahydroquinazolines was evaluated for inhibition of bovine milk xanthine oxidase. The synthesis of four of these compounds has not been reported previously. Several 2-amino-4-hydroxyquinazolines, as well as 2-amino-4-mercaptoquinazoline, were effective inhibitors of this enzyme. 2-Amino-4-hydroxy-6-hydroxymethylquinazoline was a threefold better inhibitor than its pteridine counterpart, while 2-amino-4-hydroxyquinazoline-6-carboxaldehyde was the most potent compound studied.
Xanthine Oxidase, Milk, Hydroxides, Quinazolines, Animals, Cattle, Spectrophotometry, Ultraviolet, Chromatography, Thin Layer, Amines
Xanthine Oxidase, Milk, Hydroxides, Quinazolines, Animals, Cattle, Spectrophotometry, Ultraviolet, Chromatography, Thin Layer, Amines
| selected citations These citations are derived from selected sources. This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically). | 17 | |
| popularity This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network. | Average | |
| influence This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically). | Top 10% | |
| impulse This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network. | Top 10% |
