Powered by OpenAIRE graph
Found an issue? Give us feedback
image/svg+xml Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao Closed Access logo, derived from PLoS Open Access logo. This version with transparent background. http://commons.wikimedia.org/wiki/File:Closed_Access_logo_transparent.svg Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao Journal of Pharmaceu...arrow_drop_down
image/svg+xml Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao Closed Access logo, derived from PLoS Open Access logo. This version with transparent background. http://commons.wikimedia.org/wiki/File:Closed_Access_logo_transparent.svg Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao
Journal of Pharmaceutical Sciences
Article . 1964 . Peer-reviewed
License: Elsevier TDM
Data sources: Crossref
versions View all 2 versions
addClaim

Inactivation of Chloramphenicol by Chloramphenicol-Resistant Bacteria

Authors: S, MIYAMURA;

Inactivation of Chloramphenicol by Chloramphenicol-Resistant Bacteria

Abstract

Virtually all (94.5 per cent of 110) chloramphenicol-resistant strains of Sbigella, Escherichia , and Staphylococcus isolated from clinical cases caused significant inactivation of the antibiotic, but none of the 29 resistant pseudomonads did so. None of the 235 clinically isolated sensitive strains, representing five genera, inactivated the drug. Resistant organisms derived in vitro from initially sensitive ones by repeated subculture in increasing concentrations of chloramphenicol had only limited ability to inactivate the antibiotic, but those produced via transformation inactivated it almost completely. Such transferred resistance was lost following treatment with acriflavine. Simultaneously, ability to inactivate chloramphenicol was lost.

Related Organizations
Keywords

Staphylococcus, Drug Resistance, Shigella sonnei, Drug Resistance, Microbial, Salmonella typhi, Chloramphenicol, Metabolism, Salmonella, Salmonella paratyphi A, Pseudomonas aeruginosa, Escherichia coli, Shigella

  • BIP!
    Impact byBIP!
    selected citations
    These citations are derived from selected sources.
    This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
    34
    popularity
    This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.
    Average
    influence
    This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
    Top 1%
    impulse
    This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.
    Top 10%
Powered by OpenAIRE graph
Found an issue? Give us feedback
selected citations
These citations are derived from selected sources.
This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Citations provided by BIP!
popularity
This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.
BIP!Popularity provided by BIP!
influence
This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Influence provided by BIP!
impulse
This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.
BIP!Impulse provided by BIP!
34
Average
Top 1%
Top 10%
Upload OA version
Are you the author of this publication? Upload your Open Access version to Zenodo!
It’s fast and easy, just two clicks!