
pmid: 7917416
AbstractThe effects of macromolecular crowding upon macromolecular associations in solution, and upon binding of a macromolecular ligand to a surface site, ar ereviewed. It is demonstrated, by means of two examples, that crowding may lead to significant alterations of biochemical or biological recognition processes at the molecular level.
Solutions, Binding Sites, Models, Chemical, Macromolecular Substances, Receptors, Virus, Thermodynamics, In Vitro Techniques, Ligands, Binding, Competitive, Models, Biological
Solutions, Binding Sites, Models, Chemical, Macromolecular Substances, Receptors, Virus, Thermodynamics, In Vitro Techniques, Ligands, Binding, Competitive, Models, Biological
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