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image/svg+xml Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao Closed Access logo, derived from PLoS Open Access logo. This version with transparent background. http://commons.wikimedia.org/wiki/File:Closed_Access_logo_transparent.svg Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao Journal of the Socie...arrow_drop_down
image/svg+xml Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao Closed Access logo, derived from PLoS Open Access logo. This version with transparent background. http://commons.wikimedia.org/wiki/File:Closed_Access_logo_transparent.svg Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao
Journal of the Society of Chemical Industry
Article . 1949 . Peer-reviewed
License: Wiley Online Library User Agreement
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Moisture relationships of palm kernels, jute and jute contaminated with palm kernel fat

Authors: J. H. Burcoyne; A. Thomas;

Moisture relationships of palm kernels, jute and jute contaminated with palm kernel fat

Abstract

AbstractThe prolonged exposure of palm kernels to 81% R.H. and above at 25°c. IS conducive to mould growth. A satisfactory steriliention technique involving the use of methyl bromide was developed and shown to be without prejudice to determination8 of relative humidity‐moisture regain‐ relationships.Hygroscopic equilibria between the gas and solid phases were measured at 25°c. over the range 0 to 100% R. H. (with particular reference to the range 50% to 100%) for samples of paln kernels, of jute sacking contaminated with palm kernel fat, and of uncontaminated sacking of a similar type. The sterilisation procedure was utilised at and above 81% R. H.

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selected citations
These citations are derived from selected sources.
This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Citations provided by BIP!
popularity
This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.
BIP!Popularity provided by BIP!
influence
This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Influence provided by BIP!
impulse
This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.
BIP!Impulse provided by BIP!
2
Average
Average
Average
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