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image/svg+xml Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao Closed Access logo, derived from PLoS Open Access logo. This version with transparent background. http://commons.wikimedia.org/wiki/File:Closed_Access_logo_transparent.svg Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao Journal of Chemical ...arrow_drop_down
image/svg+xml Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao Closed Access logo, derived from PLoS Open Access logo. This version with transparent background. http://commons.wikimedia.org/wiki/File:Closed_Access_logo_transparent.svg Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao
Journal of Chemical Technology & Biotechnology
Article . 1995 . Peer-reviewed
License: Wiley Online Library User Agreement
Data sources: Crossref
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Recovery of vegetable tannins from divi‐divi pods

Authors: Carlos Pérez‐Tello; Pedro Quintana‐Hernéndez;

Recovery of vegetable tannins from divi‐divi pods

Abstract

AbstractAn experimental survey was developed to determine optimal operational conditions when extracting tanning materials from mied divi‐divipods with a 10% (v/v) alcohol–water solution. The study included runs at both laboratory and pilot levels. The percentage of extracted tanning materials from samples was measured when varying the following variables: (1) temperature, (2) solvent to solute ratio, (3) extracting time, (4) type of solvent, (5) agitation, and (6)average particle size. The optimal values were as follows: 50°C, 120 cm3 of solvent: 1 g of divi‐divi, 20 min, 10% (v/v) ethanol–water, agitation on, and 0.087 cm average particle size. The maximum yield of extracted tanning materials was 54 by weight (dry basis) when divi‐divi pods up to 6 months old were used, but the tannic content in pods decreased by 15% and 32% after 12 and 42 months of storage respectively.

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selected citations
These citations are derived from selected sources.
This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Citations provided by BIP!
popularity
This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.
BIP!Popularity provided by BIP!
influence
This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Influence provided by BIP!
impulse
This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.
BIP!Impulse provided by BIP!
1
Average
Average
Average
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