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image/svg+xml Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao Closed Access logo, derived from PLoS Open Access logo. This version with transparent background. http://commons.wikimedia.org/wiki/File:Closed_Access_logo_transparent.svg Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao Journal of Chemical ...arrow_drop_down
image/svg+xml Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao Closed Access logo, derived from PLoS Open Access logo. This version with transparent background. http://commons.wikimedia.org/wiki/File:Closed_Access_logo_transparent.svg Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao
Journal of Chemical Technology & Biotechnology
Article . 1990 . Peer-reviewed
License: Wiley Online Library User Agreement
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Biomass production by a thermotolerant yeast: Hansenula polymorpha

Authors: J, Escalante; G, Caminal; C, de Mas;

Biomass production by a thermotolerant yeast: Hansenula polymorpha

Abstract

AbstractBiomass production at high temperature by Hansenula polymorpha as part of a lignocellulosic utilizing process was studied. Compromise growth conditions (45°C and pH = 4.8) with an eventual saccharification step were established. The effects of stirring rate and initial glucose concentration on biomass yield coefficient, volumetric productivity and maximal cell density were determined. Process optimization led to a fed‐batch fermentation process: high yield (0.63 g dry cell g−1 glucose), volumetric productivity (1.3 g dry cell dm−3 h−1) and cell concentration (60 g dry cell dm−3) were obtained. At these conditions, significant arabitol excretion (18 g dm−3) as a unique by‐product associated with cell mass production was obtained, making more interesting a high temperature operating process.

Keywords

Glucose, Hot Temperature, Fermentation, Saccharomycetales, Hydrogen-Ion Concentration, Pichia, Biotechnology, Culture Media

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    popularity
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selected citations
These citations are derived from selected sources.
This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Citations provided by BIP!
popularity
This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.
BIP!Popularity provided by BIP!
influence
This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Influence provided by BIP!
impulse
This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.
BIP!Impulse provided by BIP!
7
Average
Top 10%
Average
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