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image/svg+xml Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao Closed Access logo, derived from PLoS Open Access logo. This version with transparent background. http://commons.wikimedia.org/wiki/File:Closed_Access_logo_transparent.svg Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao Journal of Chemical ...arrow_drop_down
image/svg+xml Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao Closed Access logo, derived from PLoS Open Access logo. This version with transparent background. http://commons.wikimedia.org/wiki/File:Closed_Access_logo_transparent.svg Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao
Journal of Chemical Technology and Biotechnology Biotechnology
Article . 1985 . Peer-reviewed
License: Wiley Online Library User Agreement
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https://dx.doi.org/10.1002/jct...
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Ethanolic fermentation by thermotolerant yeasts

descriptionPublicationkeyboard_double_arrow_right Article 01 Dec 1985 English Publisher:WileyJournal:Journal of Chemical Technology and Biotechnology. Biotechnology, volume 35, pages 235-238 (issn: 0264-3421, eissn: 1935-1828, Copyright policy )
Authors: Rita Kar; Laxmikanthrao Viswanathan;

doi: 10.1002/jctb.280350404

Ethanolic fermentation by thermotolerant yeasts

Abstract

AbstractThe abilities of three thermotolerant yeast strains to ferment cane juice and molasses to ethanol were examined. Two of the strains gave adequate yields of ethanol both at 30°C and 40°C. One strain (a Candida tropicalis) proved superior to the other two having fermentation efficiencies of 92.6% and 90.4% on cane juice medium and 98% and 96% on molasses medium at 30°C and 40°C respectively. The possible value of thermotolerant yeasts in the fermentation industries of tropical and sub‐tropical regions is discussed.

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selected citations
These citations are derived from selected sources.
This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Citations provided by BIP!
popularity
This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.
BIP!Popularity provided by BIP!
influence
This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Influence provided by BIP!
impulse
This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.
BIP!Impulse provided by BIP!
0
Average
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Average
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