Raman Spectra of Carbohydrates
Copyright policy ) Chen-Hanson Ting; I-Cheng Wang;
Raman Spectra of Carbohydrates
AbstractThe Raman spectra of 13 different carbohydrates are investigated by a laser Raman spectrometer. It is found the C—H stretching vibrations around 3000 cm−1 is the best region for qualitative analysis of these compounds. All compounds show an O—H stretching vibration around 3370 cm−1 which was not mentioned by earlier works. Excessive background noise appears in many spectra, probably due to their amorphous stuctures.
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citations
Citations provided by BIP!
This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
Citations provided by BIP!popularityPopularity provided by BIP!
This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.
Popularity provided by BIP! 3
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